• Family and Consumer Science

    Ms. Trecker

    Mrs. Grabow

    Mrs. Deelo

     

    Investigate FACS

     

    F ASHION Fundamentals
    A dvanced Food Preparation
    M anage your Career
    I nterior Design
    L ook to the Future
    Y ou Can Take Home the "Baby"
    AND
    C hild Development Preschool
    O ffers Skills for a Lifetime
    N ew Nutrition
    S ense of Style
    U sed to be Called Home Economics
    M aking Great Food
    E nter the World of: FASHION MERCHANDISING
    R elationships......Understanding Yourself and Others
    S elf-Esteem Enhancer
    C aring for Children
    I ndependence
    E arly Childhood Education
    N o Longer Just "Stitching and Stirring"
    C ulinary Experience...CULINARY ARTS/PROSTART
    E mpowering Individuals
    Family And Consumer Sciences Course Offerings

     

     

    HOUSING & INTERIOR DESIGN (9-12)
    Architectural Styles
    Housing Selection
    Floor Plan
    Decoration
    Furniture
    Color Schemes

     

    		 CLOTHING I (9-12)
    Be "one of a kind"
    No sewing experience required
    Construct 3 projects
    Pattern & Fabric
    Sergers

    HUMAN RELATIONS (9-12)
    Improve Relationships
    Self-Esteem
    Decision Making
    Communication Skills
    Social Issues
    Stress Management

     

    		 CLOTHING II (9-12)
    Further Creativity
    More Difficult Fabrics
    Advanced Construction Techniques

    PRO START I (10-12)
    Food Pyramid
    Computer Dietary Analysis
    Quick & Yeast Bread
    Pasta
    Fruits & Vegetables

    		 TEXTILE DESIGNS (9-12)
    Counted Cross Stitch
    Knitting
    Crocheting
    Quilting
    Applique
    PRO START II (10-12)
    Customer Relations
    Salads and Garnishes
    Buisness Math
    Fruit
    Vegetables

    FASHION MERCHANDISING (9-12)

    History of Fashion
    Current Trends
    Merchandising
    Figure Proportions
    Color Analysis
    Sketch Own Creations
    No Sewing Required

     
    PRO START III (10-12)
    Potatoes and Grains
    Dessert and Baked Goods
    Menus
    Marketing

    CHILD DEVELOPMENT I (9-12)

    Active, Busy Children
    Parenting
    Fetal Development
    Infants, Toddlers, Preschoolers, Kindergarten
    Preschooler

    Physical, Emotional, Cognitive Development

     
    PRO START IV (10-12)
    Meat, Poultry, Seafood
    Stocks, Soups, Sauces
    Tourism and Retail Industry
      
     
     
     
    CHILD DEVELOPMENT II (9-12)
    Children's Creativity
    Disabilities
    Children's Literature
    Childcare Possibilities
    Preschool Activity Planning and Implementation
     
     
    INTERNATIONAL CUISINE (11-12)
    Quesadilla’s from Mexico
    Crepes from France
    Pasta and Pizza from Italy
    Baklava from Greece
    Sukiyaki from Japan
    Sweet and Sour Chicken from China